Amaretto Bourbon Cake Recipe
DIY Liquid Recipe
by Mark Sr Sabados
| Flavour Concentrate | Percent |
|---|---|
| Amaretto SC (WF) | 1.25% |
| Bourbon (Aged Cream) SC (WF) | 1.50% |
| Bavarian Cream SC (WF) | 1.00% |
| Cream Custard SC (WF) | 1.00% |
| Philadelphia Butter Cake SC (WF) | 1.75% |
Suggested Steep Time: 7 days
