Persimmon (SC) (WF) (9-22-23) – I have never eaten a Persimmon, so (as always), had to research it a bit to give you a more comparative review. From what I found, this one appears to be spot on. This one presented as an ALMOST Apricot, tempered in Honey. Now it wasn’t EXACTLY like an Apricot, but it was damned close to a lighter version of one. The Honey part, just seemed a bit MORE accurate, as I couldn’t think of a closer comparison. If any of you have indeed tried honey flavors in the past, and have blown up, hehe, fear not, there’s none of that here. It was very natural tasting, AND, with no off-notes or florals.

It was just almost strong enough, but felt like it could use a SMIGE more, but only a smidge. This is/was a fairly unique flavor, and I could see a LOT of uses for this, in a lot of mixes. There was just a hint of tart in the beginning, but the honey-like elements smoothly rolled from the middle to the finish. I can’t think of any of my flavors that are exactly like this, and I have a LOT of flavors, so you may want to pick this one up and experiment with it. Very tasty, and will rate this “Honey Apricot”-ish flavor very high @ a 9.5/10.