Flavour Calculator
See how much flavour you need and what to order.
Your formula
Total mixture, including flavour
Batch & usage help
- Start low: Begin with a small test batch. Mix well, taste and increase gradually.
- Subtle note: As little as 0.1% may be enough, especially in water or lightly flavoured bases.
- Main flavour: Often around 1%; some flavours and recipes need less or more.
- Before production: Let samples sit. Check flavour, appearance and consistency over time.
Batch size is the total mixture, including flavour. For a filling or frosting, use that mixture only. Weight percentages use the whole mixture, not flour weight.
Find batch size from package count
Find usage from a test batch
Measure the total test mixture, including flavour, at the same stage as your production batch.