Flavour Calculator
See how much flavour you need and what to order.
Your formula
Total mixture, including flavour
Batch & usage help
Start at 0.1% to 0.3%, then adjust to your recipe. Test before scaling up.
Batch size is the total mixture, including flavour. For a filling or frosting, use that mixture only. Weight percentages use the whole mixture, not flour weight.
Find batch size from package count
Find usage from a test batch
Measure the total test mixture, including flavour, at the same stage as your production batch.