Flavour beer, wine, spirits, seltzer, kombucha, frosting, candy, and more food & beverages.

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An indulgent tropical flavour bursting with the intense, fragrant character of ripe mango. Smooth, creamy notes create a light, airy profile reminiscent of a delicate mango mousse.

Mousse (Mango) Flavour

Liquid Concentrate for Food & Beverage Producers

$6.99 USD
$6.99 USD
Sale Sold out
1oz
Size

SC-230-01
55 and 275 Gallons must ship by freight, which is billed separately.
Contact us for a quote. Free Samples

Mousse (Mango) Flavour: Liquid Concentrate for Food & Beverage Producers

Flavour Information & Specifications

Flavour Uses

For manufacturing and professional use only.

Our water soluble flavours are used in the production of all types of food and beverage products, examples include:

Baked Goods & Desserts
Cookies, muffins, brownies, cupcakes, pastries, croissants, donuts, cake, tarts, pies, pancakes, waffles, crepes, cheesecake, pudding, custard, mousse, whipped cream, frosting, icing, fondant, buttercream, glazes, fillings.

Snacks & Savory Foods
Potato chips, popcorn, crackers, pretzels, tortilla chips, roasted nuts, jerky, seasoning blends, instant noodles, sauces, dressings, marinades, gravies, dips, cheese snacks, trail mix.

Confectionery & Candy
Hard candy, gummy candy, lollipops, taffy, caramel, toffee, nougat, cotton candy, marshmallow, fondant, sugar paste, edible decorations.

Dairy, Frozen & Sweet Beverages
Ice cream, milkshakes, smoothies, yogurt, frozen yogurt, gelato, sherbet, coffee, tea, milk tea, matcha, chai, latte.

Alcoholic Beverages
Cider, cocktails, beer, wine, piquette, mead, spirits, bitters, liqueurs, hard seltzer, wine coolers, craft cocktails.

Non-Alcoholic Drinks
Water, sparkling water, soda, dirty soda, watertok, hydrationtok, hop water, soda syrup, kombucha, seltzer, mocktails, energy drinks, juice blends, kefir, protein shakes, flavoured water.

Usage (Approx.)

Baking (Muffins): 0.12 - 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 - 0.3% by volume
DIY Liquids (PG/VG base): 1 - 4% by volume
Ice Cream: 0.1 - 0.3% by volume

Adjust to taste and application.

Ingredients & Allergens

Ingredients: Propylene Glycol, Natural and Artificial Flavours.
Allergens: No Canadian priority allergens are present in this product or on its production line.

Nutrition

Per 5 drops (about 0.1g):

Calories 0
Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Protein 0g
*Not a significant source of other nutrients.

Dietary Information

Vegan: Suitable for vegans
Gluten: No gluten-containing ingredients
Keto: Suitable for low-carb lifestyles

Specifications

Product Type: Natural & Artificial
Physical State: Liquid
Colour: Yellow to dark yellow
Specific Gravity @ 25°C: 1.024 — 1.074 g/mL
Solubility: Water Soluble
Flash Point: MORE THAN 140°F
Country of Manufacture: Canada

  • 5 stars: 0 (0%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (100%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
SessionDrummer

Mousse (Mango) (SC) (WF) (9-16-23) – While not eating much mousse, except for maybe a chocolate one from time to time, I had NO CLUE what this one would hold in store. As the flavor was breaking in, on the first tester, I was almost SURE, this was an unholy pairing, and NOT a good idea. As it broke in however, it did start to settle into a rather unique flavor profile. Now I don’t think I ever really got a “mousse”, but there was def. some creamy/creamery elements going on and it did seem (oddly enough) to pair with the Mango. The mango was very similar to the one in the Mango Gummy Candy, along with the same light off-note. Because of the pairing with a creamy element, much/most of the bright upper notes of the Mango were subdued, and it centered most around the mid-body notes. The creamy/creamery did seem to dilute the mango somewhat, as it wasn’t as present as it might have been solo’d. It was fairly strong overall, and sweetness was just at mid-level. The (almost) plasticky off-note that I got from the MGC was back again, and still fairly light, and there was an almost dry-ness to the finish. The off-note could probably easily be hidden, but be advised, it was still here. A “Creamy Mango” isn’t exactly what it presented as, BUT, it is close enough for comparison sake. Although I liked it a lot more after it fully broke in, I was still not a HUGE fan of the pairing, and the slight off-notes would need to be tamed/tempered before I could really like it. Putting it a little higher than the Mango Gummy Candy, at a 6.95/10.