Flavour beer, wine, spirits, seltzer, kombucha, frosting, candy, and more food & beverages.

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A light, airy, and delicately sweet flavour inspired by the classic confection made from whipped egg whites and sugar. Smooth and soft with a clean, sugary character.

Meringue Flavour

Liquid Concentrate for Food & Beverage Producers

$6.99 USD
$6.99 USD
Sale Sold out
1oz
Size

SC-226-01
55 and 275 Gallons must ship by freight, which is billed separately.
Contact us for a quote. Free Samples

Meringue Flavour: Liquid Concentrate for Food & Beverage Producers

Flavour Information & Specifications

Flavour Uses

For manufacturing and professional use only.

Our water soluble flavours are used in the production of all types of food and beverage products, examples include:

Baked Goods & Desserts
Cookies, muffins, brownies, cupcakes, pastries, croissants, donuts, cake, tarts, pies, pancakes, waffles, crepes, cheesecake, pudding, custard, mousse, whipped cream, frosting, icing, fondant, buttercream, glazes, fillings.

Snacks & Savory Foods
Potato chips, popcorn, crackers, pretzels, tortilla chips, roasted nuts, jerky, seasoning blends, instant noodles, sauces, dressings, marinades, gravies, dips, cheese snacks, trail mix.

Confectionery & Candy
Hard candy, gummy candy, lollipops, taffy, caramel, toffee, nougat, cotton candy, marshmallow, fondant, sugar paste, edible decorations.

Dairy, Frozen & Sweet Beverages
Ice cream, milkshakes, smoothies, yogurt, frozen yogurt, gelato, sherbet, coffee, tea, milk tea, matcha, chai, latte.

Alcoholic Beverages
Cider, cocktails, beer, wine, piquette, mead, spirits, bitters, liqueurs, hard seltzer, wine coolers, craft cocktails.

Non-Alcoholic Drinks
Water, sparkling water, soda, dirty soda, watertok, hydrationtok, hop water, soda syrup, kombucha, seltzer, mocktails, energy drinks, juice blends, kefir, protein shakes, flavoured water.

Usage (Approx.)

Baking (Muffins): 0.12 - 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 - 0.3% by volume
DIY Liquids (PG/VG base): 1 - 4% by volume
Ice Cream: 0.1 - 0.3% by volume

Adjust to taste and application.

Ingredients & Allergens

Ingredients: Propylene Glycol, Natural and Artificial Flavours.
Allergens: No Canadian priority allergens are present in this product or on its production line.

Nutrition

Per 5 drops (about 0.1g):

Calories 0
Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Protein 0g
*Not a significant source of other nutrients.

Dietary Information

Vegan: Suitable for vegans
Gluten: No gluten-containing ingredients
Keto: Suitable for low-carb lifestyles

Specifications

Product Type: Natural & Artificial
Physical State: Liquid
Colour: Clear colourless to light yellow
Specific Gravity @ 25°C: 1.015 — 1.065 g/mL
Solubility: Water Soluble
Flash Point: MORE THAN 140°F
Country of Manufacture: Canada

  • 5 stars: 0 (0%)
  • 4 stars: 1 (100%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
SessionDrummer

Meringue (SC) (WF) (9-15-23) – Many meringue-ers are unaware there are basically three main types of meringue. I’ve always had a hard time trying to tell what type flavor house are trying to replicate. This one presented as a very good meringue, and I was NO closer to determining the exact style as always. Almost rich, with some good mouthfeel, but not “creamy” at the same time. Full, and rich would be the best descriptors. It did accurately portray the egg-white nuances, and the sugar, and it was about mid-level sweet. It was just about perfect strength wise, and I wasn’t left wanting to increase it at all. What it did seem to be missing was, or were some of the darker “torched” notes. Wait, TORCHED ?? !!! Hehe, YES, torched. FA’s Meringue has some of them, and it is not really a burnt note, but more of a slightly darker nuance. Even without that/them, it was a great meringue, and could easily be used in any application requiring one. No off-notes, and nothing really to nitpick. At times I could have sworn I was getting hints of an almost light vanilla, but it was very light, and could have been just my perception. All in, a good meringue, that was rich, and full, and it felt good, to leave it at a 9.0/10.