Flavour beer, wine, spirits, seltzer, kombucha, frosting, candy, and more food & beverages.

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Pastry Cream is a flavour that delicately balances thick vanilla cream with bakery notes. This creamy flavour will take your baked goods from good to great!

Pastry Cream Flavour

Liquid Concentrate for Food & Beverage Producers

$6.99 USD
$6.99 USD
Sale Sold out
1oz
Size

SC-224-01
55 and 275 Gallons must ship by freight, which is billed separately.
Contact us for a quote. Free Samples

Pastry Cream Flavour: Liquid Concentrate for Food & Beverage Producers

Flavour Information & Specifications

Flavour Uses

For manufacturing and professional use only.

Our water soluble flavours are used in the production of all types of food and beverage products, examples include:

Baked Goods & Desserts
Cookies, muffins, brownies, cupcakes, pastries, croissants, donuts, cake, tarts, pies, pancakes, waffles, crepes, cheesecake, pudding, custard, mousse, whipped cream, frosting, icing, fondant, buttercream, glazes, fillings.

Snacks & Savory Foods
Potato chips, popcorn, crackers, pretzels, tortilla chips, roasted nuts, jerky, seasoning blends, instant noodles, sauces, dressings, marinades, gravies, dips, cheese snacks, trail mix.

Confectionery & Candy
Hard candy, gummy candy, lollipops, taffy, caramel, toffee, nougat, cotton candy, marshmallow, fondant, sugar paste, edible decorations.

Dairy, Frozen & Sweet Beverages
Ice cream, milkshakes, smoothies, yogurt, frozen yogurt, gelato, sherbet, coffee, tea, milk tea, matcha, chai, latte.

Alcoholic Beverages
Cider, cocktails, beer, wine, piquette, mead, spirits, bitters, liqueurs, hard seltzer, wine coolers, craft cocktails.

Non-Alcoholic Drinks
Water, sparkling water, soda, dirty soda, watertok, hydrationtok, hop water, soda syrup, kombucha, seltzer, mocktails, energy drinks, juice blends, kefir, protein shakes, flavoured water.

Usage (Approx.)

Baking (Muffins): 0.12 - 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 - 0.3% by volume
DIY Liquids (PG/VG base): 1 - 4% by volume
Ice Cream: 0.1 - 0.3% by volume

Adjust to taste and application.

Ingredients & Allergens

Ingredients: Propylene Glycol, Natural and Artificial Flavours, Sucralose.
Allergens: No Canadian priority allergens are present in this product or on its production line.

Nutrition

Per 5 drops (about 0.1g):

Calories 0
Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Protein 0g
*Not a significant source of other nutrients.

Dietary Information

Vegan: Suitable for vegans
Gluten: No gluten-containing ingredients
Keto: Suitable for low-carb lifestyles

Specifications

Product Type: Natural & Artificial
Physical State: Liquid
Colour: Yellow to dark yellow
Specific Gravity @ 25°C: 1.020 — 1.070 g/mL
Solubility: Water Soluble
Flash Point: MORE THAN 140°F
Country of Manufacture: Canada

  • 5 stars: 0 (0%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (100%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
SessionDrummer

Pastry Cream (SC )(WF) (3-22-23) – This one presented as a fairly neutral creamery, with some nicely defined mouthfeel. . Not sure if the attempt was for a Mascarpone Cream or not, but there were some clear BA notes that persisted throughout. I didn’t get the clear sense of a Pastry Cream, but it was much more than a simple dairy or cream. There was some light undertones that resembled a pastry filling, but they were undertones only. It was fairly full, yet still somewhat light. It was sweetened, and tasted a little below mid-level. The BA did thicken it up a bit, and also added a slight sourness on the finish. Your BA sensitivity (or lack thereof) may decide whether or not this one is for you or not. All in, a fairly generic, mostly neutral cream, with some good mouthfeel with a slight sourness on the finish. It felt fairly placed at 6.5/10.