Flavour beer, wine, spirits, seltzer, kombucha, frosting, candy, and more food & beverages.

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A soft, moist vanilla cake flavour generously coated in sweet, delicate powdered sugar. Classic, comforting, and reminiscent of a freshly baked powdered donut.

Powdered Donut Flavour

Liquid Concentrate for Food & Beverage Producers

$6.99 USD
$6.99 USD
Sale Sold out
1oz
Size

SC-234-01
55 and 275 Gallons must ship by freight, which is billed separately.
Contact us for a quote. Free Samples

Powdered Donut Flavour: Liquid Concentrate for Food & Beverage Producers

Flavour Information & Specifications

Flavour Uses

For manufacturing and professional use only.

Our water soluble flavours are used in the production of all types of food and beverage products, examples include:

Baked Goods & Desserts
Cookies, muffins, brownies, cupcakes, pastries, croissants, donuts, cake, tarts, pies, pancakes, waffles, crepes, cheesecake, pudding, custard, mousse, whipped cream, frosting, icing, fondant, buttercream, glazes, fillings.

Snacks & Savory Foods
Potato chips, popcorn, crackers, pretzels, tortilla chips, roasted nuts, jerky, seasoning blends, instant noodles, sauces, dressings, marinades, gravies, dips, cheese snacks, trail mix.

Confectionery & Candy
Hard candy, gummy candy, lollipops, taffy, caramel, toffee, nougat, cotton candy, marshmallow, fondant, sugar paste, edible decorations.

Dairy, Frozen & Sweet Beverages
Ice cream, milkshakes, smoothies, yogurt, frozen yogurt, gelato, sherbet, coffee, tea, milk tea, matcha, chai, latte.

Alcoholic Beverages
Cider, cocktails, beer, wine, piquette, mead, spirits, bitters, liqueurs, hard seltzer, wine coolers, craft cocktails.

Non-Alcoholic Drinks
Water, sparkling water, soda, dirty soda, watertok, hydrationtok, hop water, soda syrup, kombucha, seltzer, mocktails, energy drinks, juice blends, kefir, protein shakes, flavoured water.

Usage (Approx.)

Baking (Muffins): 0.12 - 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 - 0.3% by volume
DIY Liquids (PG/VG base): 1 - 4% by volume
Ice Cream: 0.1 - 0.3% by volume

Adjust to taste and application.

Ingredients & Allergens

Ingredients: Propylene Glycol, Natural and Artificial Flavours, Alcohol.
Allergens: No Canadian priority allergens are present in this product or on its production line.

Nutrition

Per 5 drops (about 0.1g):

Calories 0
Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Protein 0g
*Not a significant source of other nutrients.

Dietary Information

Vegan: Suitable for vegans
Gluten: No gluten-containing ingredients
Keto: Suitable for low-carb lifestyles

Specifications

Product Type: Natural & Artificial
Physical State: Liquid
Colour: Yellow to dark yellow
Specific Gravity @ 25°C: 0.992 — 1.042 g/mL
Solubility: Water Soluble
Flash Point: MORE THAN 140°F
Country of Manufacture: Canada

  • 5 stars: 0 (0%)
  • 4 stars: 1 (100%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
SessionDrummer

Powdered Donut (SC) (WF) (9-26-23) – I spent some extra time with this one, to better try and figure it out before posting this. I have had very few good donuts, and a lot of terrible donuts. This one, thankfully was one of the good ones. It does seem however, that many people have different takes on what a “donut” should or does taste like. For my American friends, this wass NOT a Krispy Kreme donut, but actually more like the small Hostess powdered donuts. The donut body was more of the slightly denser yellow cake-ish type, than the lighter deep fried type. The powered sugar aspect(s) kind of came and went, and didn’t always present for me consistently, so I would call that a lighter note. The cakey bakery note(s) were convincingly done, and although I didn’t get any spice or cinnamon, there was ALMOST (but not quite) an undertone of it. At it was very full, and I didn’t feel the need to increase it. Sweetness was about mid-level, and good for this type of flavor. There were some “fried” notes going on, but they weren’t intrusive, or “greasy”, but still there. I didn’t get any off-notes, BUT, I did get somewhat of an almost “powdered milk” undertone that actually seemed to work with the overall profile, so I didn’t mark down for that. All in, a pretty impressive lightly fried donut, that was centered around a denser yellow cake interior with very light powdered sugar notes. It felt very good at a 9.3/10.