Tahitian Vanilla Cream Flavour: Liquid Concentrate for Food & Beverage Producers
Tahitian Vanilla Cream Flavour
Liquid Concentrate for Food & Beverage Producers
Sun-cured vanilla beans from Tahiti shape a unique vanilla flavour with many subtle undertones.
Usage
- Start low: Begin with a small test batch. Mix well, taste and increase gradually.
- Subtle note: As little as 0.1% may be enough, especially in water or lightly flavoured bases.
- Main flavour: Often around 1%; some flavours and recipes need less or more.
- Before production: Let samples sit. Check flavour, appearance and consistency over time.
Percentages are starting points, not strict limits.
Calculate usage & costIngredients & Nutrition
Ingredients
Certifications
- Kosher
- Not eligible for certification
- Halal
- Not eligible for certification
Certification status is product-specific; not all flavours are Kosher or Halal certified.
Dietary information
- Vegan
- Formulated without animal-derived ingredients
- Gluten
- Formulated without gluten-containing ingredients
Based on supplier information for the raw materials used.
Nutrition information
Per 0.1 g (about 5 drops)
| Fat | 0 g |
|---|---|
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Not a significant source of other nutrients.
Need documentation? Request product-specific certificates and supporting documentation.
Specifications
| Product type | Natural & Artificial |
|---|---|
| Physical state | Liquid |
| Colour | Light yellow to brown |
| Specific gravity @ 25°C | 1.029 — 1.079 g/mL |
| Solubility | Water Soluble |
| Flash point | More than 140°F |
| Country of manufacture | Canada |
| HS code | 3302.10 |
Tahitian Vanilla Cream Flavour
Liquid Concentrate for Food & Beverage Producers
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