spot on honey roasted peanut for me... it's sweet but not overly sweet. the peanut is nice and not bitter like a lot of peanut flavorings I've tried. excellent flavor but can be a bit overpowering so start low.

Really good can become a dominant flavor at 1.5% for a few days than starts to tone down, I don't get much of a honey taste out of it, but that is fine. This can mix well with any type of pastry, cream, or where a nut would need a presence. Starting at 1.25% and adjusting is suggested depending on taste and what your end goal is. Haven't went to high on it yet and I don't plan on it since I found my sweet spot.