Pastry Cream (SC )(WF) (3-22-23) – This one presented as a fairly neutral creamery, with some nicely defined mouthfeel. . Not sure if the attempt was for a Mascarpone Cream or not, but there were some clear BA notes that persisted throughout. I didn’t get the clear sense of a Pastry Cream, but it was much more than a simple dairy or cream. There was some light undertones that resembled a pastry filling, but they were undertones only. It was fairly full, yet still somewhat light. It was sweetened, and tasted a little below mid-level. The BA did thicken it up a bit, and also added a slight sourness on the finish. Your BA sensitivity (or lack thereof) may decide whether or not this one is for you or not. All in, a fairly generic, mostly neutral cream, with some good mouthfeel with a slight sourness on the finish. It felt fairly placed at 6.5/10.