Bread (Ginger) Flavour

Name: Bread (Ginger) Flavour: Liquid Concentrate for Food & Beverage Producers
Rating: 4.00 (1 reviews)

Liquid Concentrate for Food & Beverage Producers

Kosher Halal

Warm ginger spice over a freshly baked bread base.

Starting point	0.2% by volume
Typical range	0.1 — 0.3%
Adjust	To taste
May require >0.3%	Strong bases, existing flavours, alcohol, etc

Percentages are starting points, not strict limits.

Calculate usage & cost

Ingredients

Propylene Glycol, Natural and Artificial Flavours.

Allergens: No Canadian priority allergens are present in this product or on its production line.

Certifications

Kosher: Certified by Kashruth Council of Canada (COR)
Halal: Certified by Etimad Halal Certification

Certification status is product-specific; not all flavours are Kosher or Halal certified.

Dietary information

Vegan: Formulated without animal-derived ingredients
Gluten: Formulated without gluten-containing ingredients

Based on supplier information for the raw materials used.

Nutrition information

Per 0.1 g (about 5 drops)

Calories 0

Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	0 g
Protein	0 g

Not a significant source of other nutrients.

Need documentation? Request product-specific certificates and supporting documentation.

Product type	Natural & Artificial
Physical state	Liquid
Colour	Colourless to pale yellow
Specific gravity @ 25°C	1.014 — 1.064 g/mL
Solubility	Water Soluble
Flash point	More than 140°F
Country of manufacture	Canada
HS code	3302.10

5 stars: 0 (0%)
4 stars: 1 (100%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Bread (Ginger) (SC) (WF) (9-3-23) – Coming off the Ginger Beer, I was curious to see what they did with the ginger in this one. The good news is, it was completely different in this flavor. Much more of a baked ginger, and with some great molasses thrown in for good measure. Riding underneath both of them, was a very realistic dark cookie. Not overly sweet, and actually quite a bit below mid-level at that. It felt like it was maybe 75% of the way there, and maybe a hint more would fix it. The dark cookie, paired with the molasses was quite impressive, and realistic, and almost “crunchy”. The ginger was placed well in between the molasses and cookie elements. There was/were some light spices in there as well, but I couldn’t fully identify them. Like the Ginger Beer, there was a little TH, and bite with this one, BUT, at far lower levels, and I had to fight the urge to pair it up with some creams, and maybe a dash of sweetener, BUT, staying focused here. All in, with no off-notes, and only just a slight “bite”, no real take-offs, or off-notes, and it continued to be impressive, and authentic throughout. A well played flavor. Leaving it high, at an authentic 9.1/10.