Buttercream (Peanut Butter) Flavour

Name: Buttercream (Peanut Butter) Flavour: Liquid Concentrate for Food & Beverage Producers
Rating: 5.00 (1 reviews)

Liquid Concentrate for Food & Beverage Producers

Kosher Halal

Peanut butter blended into a sweet buttercream base: nutty, creamy, and rich.

Starting point	0.2% by volume
Typical range	0.1 — 0.3%
Adjust	To taste
May require >0.3%	Strong bases, existing flavours, alcohol, etc

Percentages are starting points, not strict limits.

Calculate usage & cost

Ingredients

Propylene Glycol, Natural and Artificial Flavours.

Allergens: No Canadian priority allergens are present in this product or on its production line.

Certifications

Kosher: Certified by Kashruth Council of Canada (COR)
Halal: Certified by Etimad Halal Certification

Certification status is product-specific; not all flavours are Kosher or Halal certified.

Dietary information

Vegan: Formulated without animal-derived ingredients
Gluten: Formulated without gluten-containing ingredients

Based on supplier information for the raw materials used.

Nutrition information

Per 0.1 g (about 5 drops)

Calories 0

Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	0 g
Protein	0 g

Not a significant source of other nutrients.

Need documentation? Request product-specific certificates and supporting documentation.

Product type	Natural & Artificial
Physical state	Liquid
Colour	Amber, brown to dark brown
Specific gravity @ 25°C	1.010 — 1.060 g/mL
Solubility	Water Soluble
Flash point	More than 140°F
Country of manufacture	Canada
HS code	3302.10

5 stars: 1 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Buttercream (Peanut Butter) (SC) (WF) (9-4-23) – Although I may not have been a huge fan of the “Buttercream” pairing in the previously reviewed BC SB, it just plain WORKED in this flavor. Yes, yes, and MORE yes. Now again, I can’t say for SURE that it presenter exactly as a buttercream, but it was almost perfect with the Peanut Butter profile(s). The PB was natural, crunchy, and just a hint of salty, which just pushed the flavor up into even higher levels of delcious-ness. What was very interesting, was it was not simply a “Creamy Peanut Butter”, but actually tasted like a natural crunchy PB, paired with a, or some creams, and I found that to be most interesting. Sweet, creamy, and slightly salty/crunchy. This one was one of my favs during the Alpha tests, and, it continued to be. Very nicely full at 3.5%, and ZERO off-notes that I could detect, and it sat a few ticks below mid-level sweet. Your perceptions might vary from mine, but in closing, it simply presented as a natural crunchy PB (with a hint of salty), and a smooth creamery element, perfectly paired. As opposed to the Alpha which seemed to have the PB lower in the mix, now it was almost even, maybe a smidge higher than the creamery(s), and at maybe a 55% PB, 45% Creamery ratio. Simply put, I cannot go lower than 9.75 for this one.