Nanaimo Bar Flavour

Name: Nanaimo Bar Flavour: Liquid Concentrate for Food & Beverage Producers
Rating: 5.00 (3 reviews)

Liquid Concentrate for Food & Beverage Producers

Kosher

This creamy, chocolaty treat is a classic Canadian dessert, originating from Nanaimo, British Columbia. It adds a creamy chocolate custard profile to mixes.

Starting point	0.2% by volume
Typical range	0.1 — 0.3%
Adjust	To taste
May require >0.3%	Strong bases, existing flavours, alcohol, etc

Percentages are starting points, not strict limits.

Calculate usage & cost

Ingredients

Propylene Glycol, Natural and Artificial Flavours.

Allergens: No Canadian priority allergens are present in this product or on its production line.

Certifications

Kosher: Certified by Kashruth Council of Canada (COR)
Halal: Not eligible for certification

Certification status is product-specific; not all flavours are Kosher or Halal certified.

Dietary information

Vegan: Formulated without animal-derived ingredients
Gluten: Formulated without gluten-containing ingredients

Based on supplier information for the raw materials used.

Nutrition information

Per 0.1 g (about 5 drops)

Calories 0

Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	0 g
Protein	0 g

Not a significant source of other nutrients.

Need documentation? Request product-specific certificates and supporting documentation.

Product type	Natural & Artificial
Physical state	Liquid
Colour	Pale yellow to deep yellow
Specific gravity @ 25°C	1.010 — 1.060 g/mL
Solubility	Water Soluble
Flash point	More than 140°F
Country of manufacture	Canada
HS code	3302.10

5 stars: 3 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Never had a nanamo bar, but this taste like a chocolate custard to me, with NO plastic taste, yummy.

Creamy chocolate, subtle Coconut undertone with a rich custard type base. Excellent as a single flavor mix at 3%. Works well with other dessert type mixes when used at .5%~2.0%.
Highly recommend, Great flavor concentrate.

A slight hint of coconut with chocolate and slight cookie type base. This is pretty good, a little weak for my taste buds at 1.5% but it can be used as a good addition at 1.5% or alone at 3%. This will pair well with other like minded flavors (cookies, creams, chocolates, pastry, peanut butter, etc). Now I have not had a nanaimo bar so I cant say if it is spot on but to me it is pretty good. Whether in a mix or alone.