Persimmon Flavour

Name: Persimmon Flavour: Liquid Concentrate for Food & Beverage Producers
Rating: 5.00 (1 reviews)

Liquid Concentrate for Food & Beverage Producers

Kosher Halal

A sweet, rich fruit flavour with notes reminiscent of ripe mango, pear, and dates. Delicate honey-like sweetness is complemented by subtle hints of cinnamon and brown sugar.

Also known as: Kaki, Sharon fruit

Starting point	0.2% by volume
Typical range	0.1 — 0.3%
Adjust	To taste
May require >0.3%	Strong bases, existing flavours, alcohol, etc

Percentages are starting points, not strict limits.

Calculate usage & cost

Ingredients

Propylene Glycol, Natural and Artificial Flavours.

Allergens: No Canadian priority allergens are present in this product or on its production line.

Certifications

Kosher: Certified by Kashruth Council of Canada (COR)
Halal: Certified by Etimad Halal Certification

Certification status is product-specific; not all flavours are Kosher or Halal certified.

Dietary information

Vegan: Formulated without animal-derived ingredients
Gluten: Formulated without gluten-containing ingredients

Based on supplier information for the raw materials used.

Nutrition information

Per 0.1 g (about 5 drops)

Calories 0

Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	0 g
Protein	0 g

Not a significant source of other nutrients.

Need documentation? Request product-specific certificates and supporting documentation.

Product type	Natural & Artificial
Physical state	Liquid
Colour	Clear colourless to light yellow
Specific gravity @ 25°C	1.007 — 1.057 g/mL
Solubility	Water Soluble
Flash point	More than 140°F
Country of manufacture	Canada
HS code	3302.10

5 stars: 1 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Persimmon (SC) (WF) (9-22-23) – I have never eaten a Persimmon, so (as always), had to research it a bit to give you a more comparative review. From what I found, this one appears to be spot on. This one presented as an ALMOST Apricot, tempered in Honey. Now it wasn’t EXACTLY like an Apricot, but it was damned close to a lighter version of one. The Honey part, just seemed a bit MORE accurate, as I couldn’t think of a closer comparison. If any of you have indeed tried honey flavors in the past, and have blown up, hehe, fear not, there’s none of that here. It was very natural tasting, AND, with no off-notes or florals.

It was just almost strong enough, but felt like it could use a SMIGE more, but only a smidge. This is/was a fairly unique flavor, and I could see a LOT of uses for this, in a lot of mixes. There was just a hint of tart in the beginning, but the honey-like elements smoothly rolled from the middle to the finish. I can’t think of any of my flavors that are exactly like this, and I have a LOT of flavors, so you may want to pick this one up and experiment with it. Very tasty, and will rate this “Honey Apricot”-ish flavor very high @ a 9.5/10.