Bière aromatisée, vin, spiritueux, seltzer, kombucha, glaçage, bonbons, et autres aliments et boissons.

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An indulgent tropical flavour bursting with the intense, fragrant character of ripe mango. Smooth, creamy notes create a light, airy profile reminiscent of a delicate mango mousse.

Saveur Mousse (Mangue) : Concentré liquide pour les fabricants de produits alimentaires et de boissons

$6.99 USD
$6.99 USD
Promotion Épuisé
1 once
Taille

SC-230-01
Les contenants de 55 et 275 gallons doivent être expédiés par fret, ce qui est facturé séparément.
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Saveur Mousse (Mangue) : Concentré liquide pour les fabricants de produits alimentaires et de boissons

Détails

Utilisations des saveurs

Réservé à la fabrication et à un usage professionnel.

Nos arômes hydrosolubles sont utilisés dans la production de tous les types de produits alimentaires et de boissons, notamment :

Pâtisseries et desserts
Biscuits, muffins, brownies, cupcakes, viennoiseries, croissants, beignets, gâteaux, tartes, crêpes, gaufres, crêpes, gâteaux au fromage, pouding, crèmes anglaises, mousses, crèmes fouettées, glaçages, fondants, crèmes au beurre, nappages, garnitures.

Collations et produits salés
Chips, maïs soufflé, craquelins, bretzels, croustilles tortillas, noix grillées, viande séchée, mélanges d'épices, nouilles instantanées, sauces, vinaigrettes, marinades, sauces, dips, collations au fromage, mélanges de fruits secs.

Confiseries et bonbons
Bonbons durs, bonbons gélifiés, sucettes, caramel mou, caramel, caramel, caramel, nougat, barbe à papa, guimauve, fondant, pâte à sucre, décorations comestibles.

Produits laitiers, boissons glacées et sucrées
Crèmes glacées, laits frappés, smoothies, yogourts, yogourts glacés, gelatos, sorbets, cafés, thés, thés au lait, matchas, chais, lattes.

Boissons alcoolisées
Cidre, cocktails, bières, vins, piquettes, hydromels, spiritueux, amers, liqueurs, eaux gazeuses alcoolisées, panachés, cocktails artisanaux.

Boissons sans alcool
Eau, eau pétillante, sodas, boissons gazeuses aromatisées, eau pétillante, eau houblonnée, sirops pour sodas, kombucha, eaux gazeuses aromatisées, mocktails, boissons énergisantes, jus de fruits, kéfir, boissons protéinées, eaux aromatisées.

Utilisation (environ)

Cuisson (Muffins) : 0,12 - 0,24 ml pour 12 muffins
Boissons (bière, seltzer, etc.) : 0,1 à 0,3 % en volume
Liquides DIY (base PG/VG) : 1 - 4% en volume
Glace : 0,1 - 0,3 % en volume

Ingrédients

Ingredients: Propylène Glycol, arômes naturels et artificiels.
Allergens: Aucun.

Nutrition

Pour 5 gouttes (environ 0,1g) :

 Calories 0
Graisse 0g
Cholestérol 0mg
Sodium 0 mg
Glucides 0g
Protéine 0g
*Pas une source significative d’autres nutriments.

Dietary Information

Vegan: Suitable for vegans
Gluten: No gluten-containing ingredients
Keto: Suitable for low-carb lifestyles

Solubilité

Soluble dans l'eau.

  • 5 stars: 0 (0%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (100%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
SessionDrummer

Mousse (Mango) (SC) (WF) (9-16-23) – While not eating much mousse, except for maybe a chocolate one from time to time, I had NO CLUE what this one would hold in store. As the flavor was breaking in, on the first tester, I was almost SURE, this was an unholy pairing, and NOT a good idea. As it broke in however, it did start to settle into a rather unique flavor profile. Now I don’t think I ever really got a “mousse”, but there was def. some creamy/creamery elements going on and it did seem (oddly enough) to pair with the Mango. The mango was very similar to the one in the Mango Gummy Candy, along with the same light off-note. Because of the pairing with a creamy element, much/most of the bright upper notes of the Mango were subdued, and it centered most around the mid-body notes. The creamy/creamery did seem to dilute the mango somewhat, as it wasn’t as present as it might have been solo’d. It was fairly strong overall, and sweetness was just at mid-level. The (almost) plasticky off-note that I got from the MGC was back again, and still fairly light, and there was an almost dry-ness to the finish. The off-note could probably easily be hidden, but be advised, it was still here. A “Creamy Mango” isn’t exactly what it presented as, BUT, it is close enough for comparison sake. Although I liked it a lot more after it fully broke in, I was still not a HUGE fan of the pairing, and the slight off-notes would need to be tamed/tempered before I could really like it. Putting it a little higher than the Mango Gummy Candy, at a 6.95/10.