Banana Candy Flavour: Liquid Concentrate for Food & Beverage Producers

For manufacturing and professional use only.

Our water soluble flavours are used in the production of all types of food and beverage products, examples include:

Baked Goods & Desserts
Cookies, muffins, brownies, cupcakes, pastries, croissants, donuts, cake, tarts, pies, pancakes, waffles, crepes, cheesecake, pudding, custard, mousse, whipped cream, frosting, icing, fondant, buttercream, glazes, fillings.

Snacks & Savory Foods
Potato chips, popcorn, crackers, pretzels, tortilla chips, roasted nuts, jerky, seasoning blends, instant noodles, sauces, dressings, marinades, gravies, dips, cheese snacks, trail mix.

Confectionery & Candy
Hard candy, gummy candy, lollipops, taffy, caramel, toffee, nougat, cotton candy, marshmallow, fondant, sugar paste, edible decorations.

Dairy, Frozen & Sweet Beverages
Ice cream, milkshakes, smoothies, yogurt, frozen yogurt, gelato, sherbet, coffee, tea, milk tea, matcha, chai, latte.

Alcoholic Beverages
Cider, cocktails, beer, wine, piquette, mead, spirits, bitters, liqueurs, hard seltzer, wine coolers, craft cocktails.

Non-Alcoholic Drinks
Water, sparkling water, soda, dirty soda, soda syrup, kombucha, seltzer, mocktails, energy drinks, juice blends, kefir, protein shakes, flavoured water.

Baking (Muffins): 0.12 - 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 - 0.3% by volume
DIY Liquids (PG/VG base): 1 - 4% by volume
Ice Cream: 0.1 - 0.3% by volume

Water soluble.

Propylene Glycol, Natural and Artificial Flavours.

Per 5 drops (about 0.1g):

Calories 0
Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Protein 0g
*Not a significant source of other nutrients.