Black Forest Pastry Recipe
DIY Liquid Recipe
by Deanne Hills-Mclaughlin
| Flavour Concentrate | Percent |
|---|---|
| Blackcherry Jelly Bean SC (WF) | 2.50% |
| Buttercream Frosting SC (WF) | 1.50% |
| Cocoa SC (WF) | 1.00% |
| Crepe SC (WF) | 1.50% |
| Deep Fried Pastry Dough SC (WF) | 0.50% |
Suggested Steep Time: 3 days