Flavour beer, wine, spirits, seltzer, kombucha, frosting, candy, and more food & beverages.

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Peanut butter blended into a sweet buttercream base: nutty, creamy, and rich.

Buttercream (Peanut Butter) Flavour

Liquid Concentrate for Food & Beverage Producers

$6.99 USD
$6.99 USD
Sale Sold out
1oz
Size

SC-223-01
55 and 275 Gallons must ship by freight, which is billed separately.
Contact us for a quote. Free Samples

Buttercream (Peanut Butter) Flavour: Liquid Concentrate for Food & Beverage Producers

Flavour Information & Specifications

Flavour Uses

For manufacturing and professional use only.

Our water soluble flavours are used in the production of all types of food and beverage products, examples include:

Baked Goods & Desserts
Cookies, muffins, brownies, cupcakes, pastries, croissants, donuts, cake, tarts, pies, pancakes, waffles, crepes, cheesecake, pudding, custard, mousse, whipped cream, frosting, icing, fondant, buttercream, glazes, fillings.

Snacks & Savory Foods
Potato chips, popcorn, crackers, pretzels, tortilla chips, roasted nuts, jerky, seasoning blends, instant noodles, sauces, dressings, marinades, gravies, dips, cheese snacks, trail mix.

Confectionery & Candy
Hard candy, gummy candy, lollipops, taffy, caramel, toffee, nougat, cotton candy, marshmallow, fondant, sugar paste, edible decorations.

Dairy, Frozen & Sweet Beverages
Ice cream, milkshakes, smoothies, yogurt, frozen yogurt, gelato, sherbet, coffee, tea, milk tea, matcha, chai, latte.

Alcoholic Beverages
Cider, cocktails, beer, wine, piquette, mead, spirits, bitters, liqueurs, hard seltzer, wine coolers, craft cocktails.

Non-Alcoholic Drinks
Water, sparkling water, soda, dirty soda, watertok, hydrationtok, hop water, soda syrup, kombucha, seltzer, mocktails, energy drinks, juice blends, kefir, protein shakes, flavoured water.

Usage (Approx.)

Baking (Muffins): 0.12 - 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 - 0.3% by volume
DIY Liquids (PG/VG base): 1 - 4% by volume
Ice Cream: 0.1 - 0.3% by volume

Adjust to taste and application.

Ingredients & Allergens

Ingredients: Propylene Glycol, Natural and Artificial Flavours.
Allergens: No Canadian priority allergens are present in this product or on its production line.

Nutrition

Per 5 drops (about 0.1g):

Calories 0
Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Protein 0g
*Not a significant source of other nutrients.

Dietary Information

Vegan: Suitable for vegans
Gluten: No gluten-containing ingredients
Keto: Suitable for low-carb lifestyles

Specifications

Product Type: Natural & Artificial
Physical State: Liquid
Colour: Amber, brown to dark brown
Specific Gravity @ 25°C: 1.010 — 1.060 g/mL
Solubility: Water Soluble
Flash Point: MORE THAN 140°F
Country of Manufacture: Canada

  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
SessionDrummer

Buttercream (Peanut Butter) (SC) (WF) (9-4-23) – Although I may not have been a huge fan of the “Buttercream” pairing in the previously reviewed BC SB, it just plain WORKED in this flavor. Yes, yes, and MORE yes. Now again, I can’t say for SURE that it presenter exactly as a buttercream, but it was almost perfect with the Peanut Butter profile(s). The PB was natural, crunchy, and just a hint of salty, which just pushed the flavor up into even higher levels of delcious-ness. What was very interesting, was it was not simply a “Creamy Peanut Butter”, but actually tasted like a natural crunchy PB, paired with a, or some creams, and I found that to be most interesting. Sweet, creamy, and slightly salty/crunchy. This one was one of my favs during the Alpha tests, and, it continued to be. Very nicely full at 3.5%, and ZERO off-notes that I could detect, and it sat a few ticks below mid-level sweet. Your perceptions might vary from mine, but in closing, it simply presented as a natural crunchy PB (with a hint of salty), and a smooth creamery element, perfectly paired. As opposed to the Alpha which seemed to have the PB lower in the mix, now it was almost even, maybe a smidge higher than the creamery(s), and at maybe a 55% PB, 45% Creamery ratio. Simply put, I cannot go lower than 9.75 for this one.