Crème Brûlée with Fresh Strawberries Recipe
DIY Liquid Recipe
| Flavour Concentrate | Percent |
|---|---|
| Butterscotch Cream Pie (WF) | 2.75% |
| Cinnamon Pastry (WF) | 1.25% |
| Fresh Strawberries (WF) | 3.00% |
| Tahitian Vanilla Cream (WF) | 3.50% |
Suggested Steep Time: 14 days
| Flavour Concentrate | Percent |
|---|---|
| Butterscotch Cream Pie (WF) | 2.75% |
| Cinnamon Pastry (WF) | 1.25% |
| Fresh Strawberries (WF) | 3.00% |
| Tahitian Vanilla Cream (WF) | 3.50% |
Suggested Steep Time: 14 days