Flavour beer, wine, spirits, seltzer, kombucha, frosting, candy, and more food & beverages.

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Ginger Beer offers an authentic ginger beer flavour. Its balanced blend of sweet and zesty ginger notes makes it an ideal addition to a variety of cocktails.

Ginger Beer SC

Ginger Beer SC

Concentrated Food Flavour

Regular price $39.99 USD
Regular price Sale price $39.99 USD
Sale Sold out
16oz
Size
55 and 275 Gallons must ship by freight, which is billed separately.
Contact us for a quote.
Free Samples

Details

Flavour Uses

For manufacturing and professional use only.

Our flavours are used in the production of all types of food and beverage products, examples include: Cookies, muffins, potato chips, candy, ice cream, cake, whipped cream, frosting, coffee, tea, water, cider, cocktails, beer, wine, piquette, mead, spirits, seltzer, kombucha, soda, etc.

Usage (Approx.)

Baking (Muffins): 0.12 - 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 - 0.3% by volume
DIY Liquids (PG/VG base): 1 - 4% by volume
Ice Cream: 0.1 - 0.3% by volume

Solubility

Water soluble.

Ingredients

Propylene Glycol, Alcohol, Water, Natural and Artificial Flavours (Contains Spice Extractives).

Nutrition

Per 5 drops (about 0.1g):

Calories 0
Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Protein 0g
*Not a significant source of other nutrients.

Customer Reviews

Based on 1 review
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SessionDrummer

Ginger Beer (SC) (WF) 3.5% (9-2-23) – Diving right into this one, which smelled pretty ginger beery in the bottle, and on the finger, and actually did continue that when testing. Kinda. First things first, this one had some TH to it, and a little “kick”. I think it MAY have been what Wonder Flavors used for their sparkle or effervescence, if I had to guess. It did have SOME fizz to it, but nowhere as pronounced as say Sobucky’s Cola. Still, it was present in this one, and did help to sell it as a beer in large part. It was below mid level sweet by a few ticks, BUT, it was sweeter than expected, and that, combined with the somewhat fizzy-ness, started it heading towards an almost Ginger Champaign. It was not a full on champaign, but it didn’t taste like a full on beer either, so if you pressed me, I’d go 65% beer, 35% champaign, WITH some nice Ginger. The ginger while present, was somewhat relaxed, but not so much that it got lost in the mix, as it held it’s own throughout. Beyond the TH and "kick"y-ness to this one, it was still a little relaxed at 3.5%, and might have benefited by an increase, BUT, the TH would increase as well. All in, a natural tasting Ginger beverage, with some fizzy-ness, modestly sweetened, and had both beer and (almost) champagne notes. The nitpicks would be the somewhat stronger than expected TH (throat hit), and somewhat relaxed presentation only, and marking it down JUST a bit for them, and it felt good at 8.6/10.