What pastry or dessert is complete without graham crackers? Use the distinct graham cracker taste of our Graham Cracker Pie Crust in all your dessert mixes. From cake and cream pies to s’mores and ice creams, Graham Cracker Pie Crust will compliment all your mixes!
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Graham Cracker Pie Crust SC
Graham Cracker Pie Crust SC
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Details
Flavour Uses
For manufacturing and professional use only.
Our flavours are used in the production of all types of food and beverage products, examples include: Cookies, muffins, potato chips, candy, ice cream, cake, whipped cream, frosting, coffee, tea, water, cider, cocktails, beer, wine, piquette, mead, spirits, seltzer, kombucha, soda, etc.
Usage (Approx.)
Baking (Muffins): 0.12 - 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 - 0.3% by volume
DIY Liquids (PG/VG base): 1 - 4% by volume
Ice Cream: 0.1 - 0.3% by volume
Solubility
Water soluble.
Ingredients
Propylene Glycol, Natural and Artificial Flavours.
Nutrition
Per 5 drops (about 0.1g):
Calories 0
Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Protein 0g
*Not a significant source of other nutrients.