Flavour beer, wine, spirits, seltzer, kombucha, frosting, candy, and more food & beverages.

  • Mojito SC - Flavour Concentrate - Wonder Flavours
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Mojito SC

Mojito SC

Concentrated Food Flavour

$39.99 USD
$39.99 USD
Sale Sold out
16oz
Size
55 and 275 Gallons must ship by freight, which is billed separately.
Contact us for a quote. Free Samples

Details

Flavour Uses

For manufacturing and professional use only.

Our flavours are used in the production of all types of food and beverage products, examples include: Cookies, muffins, potato chips, candy, ice cream, cake, whipped cream, frosting, coffee, tea, water, cider, cocktails, beer, wine, piquette, mead, spirits, seltzer, kombucha, soda, etc.

Usage (Approx.)

Baking (Muffins): 0.12 - 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 - 0.3% by volume
DIY Liquids (PG/VG base): 1 - 4% by volume
Ice Cream: 0.1 - 0.3% by volume

Solubility

Water soluble.

Ingredients

Propylene Glycol, Alcohol, Natural and Artificial Flavours.

Nutrition

Per 5 drops (about 0.1g):

Calories 0
Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Protein 0g
*Not a significant source of other nutrients.

Customer Reviews

Based on 1 review
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SessionDrummer

Mojito (SC) (WF) 3.5% (9-16-23) – As a heavy Mojito drinker, I love to test flavors claiming to be Mojitos, and see how they fared. This one got it in the ballpark, and maybe a bit more. This tasted a bit different than the last time I tested it, and I actually got some light Rum in this one, and that was bonus. Nicely sweet, and just below mid-level, and there were some nice Lime notes rolling around in there, but I almost got hints of Lemon. Now for any of you who DO mix up fresh Mojitos, it’s ALL about the Lime, and Mint. While the Lemon (unidentified citrus) notes were fairly light, they WERE in there, and honestly, I felt like it pulled it a little towards a Rum and Sprite. Not entirely, BUT, there was some of that going on. It did have a very slight sparkle, which I assumed was an attempt at a slight fizzy-ness, so there was a tiny bit of that as well. The Mint was maybe a 50/50 split of Natural/Candied, so it wasn’t the full “Fresh Mint” ride, but it got the job done. Now perhaps my critiques were over the top, perhaps not, and it’s hard NOT to, when you grow fresh Mint in the backyard just FOR Mojitos !!! I do. All in, it WAS a Mojito, just maybe not 100% like I make them, and it felt like (to my tastes), it was about 85% of the way there, and I’ll leave it at an 8.5/10.