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Powdered Donut SC

Powdered Donut SC

Concentrated Food Flavour

Regular price $39.99 USD
Regular price Sale price $39.99 USD
Sale Sold out
16oz
Size
55 and 275 Gallons must ship by freight, which is billed separately.
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Free Samples

Details

Flavour Uses

For manufacturing and professional use only.

Our flavours are used in the production of all types of food and beverage products, examples include: Cookies, muffins, potato chips, candy, ice cream, cake, whipped cream, frosting, coffee, tea, water, cider, cocktails, beer, wine, piquette, mead, spirits, seltzer, kombucha, soda, etc.

Usage (Approx.)

Baking (Muffins): 0.12 - 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 - 0.3% by volume
DIY Liquids (PG/VG base): 1 - 4% by volume
Ice Cream: 0.1 - 0.3% by volume

Solubility

Water soluble.

Ingredients

Propylene Glycol, Natural and Artificial Flavours, Alcohol.

Nutrition

Per 5 drops (about 0.1g):

Calories 0
Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Protein 0g
*Not a significant source of other nutrients.

Customer Reviews

Based on 1 review
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SessionDrummer

Powdered Donut (SC) (WF) 3.5% (9-26-23) – I spent some extra time with this one, to better try and figure it out before posting this. I have had very few good donuts, and a lot of terrible donuts. This one, thankfully was one of the good ones. It does seem however, that many people have different takes on what a “donut” should or does taste like. For my American friends, this wass NOT a Krispy Kreme donut, but actually more like the small Hostess powdered donuts. The donut body was more of the slightly denser yellow cake-ish type, than the lighter deep fried type. The powered sugar aspect(s) kind of came and went, and didn’t always present for me consistently, so I would call that a lighter note. The cakey bakery note(s) were convincingly done, and although I didn’t get any spice or cinnamon, there was ALMOST (but not quite) an undertone of it. At 3.5% it was very full, and I didn’t feel the need to increase it. Sweetness was about mid-level, and good for this type of flavor. There were some “fried” notes going on, but they weren’t intrusive, or “greasy”, but still there. I didn’t get any off-notes, BUT, I did get somewhat of an almost “powdered milk” undertone that actually seemed to work with the overall profile, so I didn’t mark down for that. All in, a pretty impressive lightly fried donut, that was centered around a denser yellow cake interior with very light powdered sugar notes. It felt very good at a 9.3/10.