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Pudding (Milk Chocolate) SC

Pudding (Milk Chocolate) SC

Concentrated Food Flavour

Regular price $39.99 USD
Regular price Sale price $39.99 USD
Sale Sold out
16oz
Size
55 and 275 Gallons must ship by freight, which is billed separately.
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Free Samples

Details

Flavour Uses

For manufacturing and professional use only.

Our flavours are used in the production of all types of food and beverage products, examples include: Cookies, muffins, potato chips, candy, ice cream, cake, whipped cream, frosting, coffee, tea, water, cider, cocktails, beer, wine, piquette, mead, spirits, seltzer, kombucha, soda, etc.

Usage (Approx.)

Baking (Muffins): 0.12 - 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 - 0.3% by volume
DIY Liquids (PG/VG base): 1 - 4% by volume
Ice Cream: 0.1 - 0.3% by volume

Solubility

Water soluble.

Ingredients

Propylene Glycol, Natural and Artificial Flavours.

Nutrition

Per 5 drops (about 0.1g):

Calories 0
Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Protein 0g
*Not a significant source of other nutrients.

Customer Reviews

Based on 1 review
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SessionDrummer

Pudding (Milk Chocolate) (SC) (WF) 3.5% (9-29-23) – I remembered my reaction to this one during the Alpha tests, and guess what, they IMPROVED it. NOW (unlike before), I was getting ONE clear profile, and that profile was Jello Chocolate Pudding !!! It’s NOT that it exuded raw pudding, BUT, it was unmistakenly, exactly that. The chocolate profile wasn’t exactly what I would call a Milk Chocolate, but it wasn’t a light or dark, so maybe that was more implied than not. Sweetness was actually below mid-level, which was surprising, but it actually didn’t feel like it needed any more. No off-notes, and it was just a smidge below where I would have liked it to be at 3.5%. No rubber bands, or band aids, so the chocolate notes were very well done.

It was simply put, about as close to a Jello Choco Pudding. It was almost as if it tasted like a mix of both the dry (in the box) pudding mix, AND, one that had been mixed/heated with milk (finished), and I would put it at a ratio of 25% dry, 75% finished if that makes sense. Smelling it, the chocolate had this delicious darker coffee undertone, and testing it, it was still there, just somewhat lower in the undertones. If you want a chocolate pudding, that tastes just about as close as I have ever tasted, then you WILL love this one. I suffered (LOL) through 3 testers trying to find faults with this one, and I came up short. I even compared my Alpha notes, which did not seem to apply to this, the finished version. All in, it was just below perfect to my tastes, and it felt solid at 9.9/10.