Flavour Concentrate | Percent |
---|---|
Butterscotch Cream Pie (WF) | 1.00% |
Caramel Butter (WF) | 2.00% |
Caramel Rice Crispy Treats (WF) | 1.50% |
Cinnamon Pastry (WF) | 3.00% |
Tahitian Vanilla Cream (WF) | 2.00% |
Suggested Steep Time: 10 days
Sticky Caramel Cinnabun Recipe
Sticky Caramel Cinnabun Recipe
Regular price
$0.00 USD
Regular price
Sale price
$0.00 USD
Unit price
per
Contact us for a quote. Free Samples
Details
Flavour Uses
For manufacturing and professional use only.
Our flavours are used in the production of all types of food and beverage products, examples include: Cookies, muffins, potato chips, candy, ice cream, cake, whipped cream, frosting, coffee, tea, water, cider, cocktails, beer, seltzer, soda, etc.
Usage (Approx.)
Baking (Muffins): 0.12 - 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 - 0.3% by volume
DIY Liquids (PG/VG base): 1 - 4% by volume
Ice Cream: 0.1 - 0.3% by volume
Solubility
Water soluble.
Ingredients
Nutrition
Per 5 drops (about 0.1g):
Calories 0
Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Protein 0g
*Not a significant source of other nutrients.