Feijoa (Fruit) (SC) (WF) (9-4-23) – I can see why this one is also known as the PineppleGuava fruit. That’s about exactly what it tastes like. I would have to place it at about 70% guava, and 30% Pineapple. While the Guava was a pretty direct comparison, the Pineapple was much lighter in the mix, and was more of a “pretty close to”, rather than an exact match. It was still kind of a lighter flavor, but it was still good. It tasted very natural, and fresh, with about mid-level sweetness. No off-notes to be found, and about the only nit-pick would be “whispy-ness” of it. Lighter, but still present if that makes any sense. All in, it was a very natural tasting, clean mashup of a Guava, with some light fermentation, and a very light Pineapple. Cleanly placing this one high for it’s originality at 8.9/10.